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Difference between testing cooked foods vs. raw foods when looking at the LRA test

In this week’s “Ask Dr. J”, Dr. Russell Jaffe is asked about the difference between cooked foods and raw foods when it comes to looking at the LRA by ELISA/ACT test & delayed hypersensitivities.

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Practitioner Made Extra High Potency Supplements: Why or Why Not?

On this week’s edition of “Ask Dr. J”, Dr. Russell Jaffe weighs in on practitioners making their own extra …

The Relation Between Cellular, Blood and Urine pH

On this weeks “Ask Dr. J” Dr. Russell Jaffe talks about why eating an alkaline diet is important and the relation …

The Mechanism by which Kaempferol, Quercetin, Luteolin, etc , are able to Inhibit Proteases

We now understand that SARS-CoV-2 uses the SARS-CoV receptor ACE2 for entry and the serine protease TMPRSS2 for S protein …