Almond Green Goddess Dressing is creamy, smooth and delicious in this alkaline recipe.
1 cup almonds, presoaked for 8 hours
2 cups spring water or light vegetable stock
Juice of 2 lemons
½ bunch parsley, chopped
2 scallions, chopped
2 cloves garlic, chopped
Sea salt or tamari (wheat free)
Pour 1 cup of water or stock into blender; add lemon juice, parsley, scallions, garlic, and salt or tamari. Blend well.
Add ¼ cup of almonds and blend again. Slowly add remaining almonds and water. Continue blending until you have a smooth, creamy dressing.
Refrigerate before serving.
For a parsley substitute list, follow the link.